Friday, November 6, 2015

Pasta - Grants Special Mardi Gras Pasta

Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.

Thursday, November 5, 2015

Cheese - Moms Zucchini Pie

A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!

Sunday, November 1, 2015

Pasta - Baked Rigatoni With Italian Sausage And Fennel

This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.

Wednesday, September 30, 2015

Desserts - No Bake Sweet Marie Bars

This no-bake bar recipe comes from a Canadian favorite snack with the classic combination of peanut butter and chocolate.

Tuesday, September 29, 2015

Monday, September 28, 2015

Pasta - Kims Macaroni Salad

This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.

Sunday, September 27, 2015

Salad - Asian Chicken Noodle Salad

Adult Entertainment Irving
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.